Sweet Potato Chips

Methods/steps

pare potato with vegetable peeler, then pull vegetable peeler down length of potato making long, thin strips.
heat a 1-1/2-inch layer of crisco to 365°F in a deep heavy saucepan.
add about 1 cup of potato strips to hot crisco. fry for 1 minute or until light golden brown.
remove strips from crisco with a slotted spoon and drain on paper towels.
sprinkle with desired salt before serving.