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Toasted Sesame Seed Wafers
Description
4 to 4-1/2 dozen wafersIngredients
1-1/2 cups all-purpose flour
3/4 teaspoon salt
1/8 teaspoon paprika
dash garlic powder
1/2 cup butter flavor crisco all-vegetable shortening or 1/2 butter flavor crisco stick
3 or 4 drops hot red pepper sauce
3 to 4 tablespoons cold water
1 tablespoon milk
Methods/steps
preheat oven to 375°F. spread sesame seed in 8- x 8- x 2-inch baking pan. bake for 6 to 10 minutes, or until golden brown. transfer to small dish; set aside.
in medium mixing bowl combine flour, salt, paprika and garlic powder. cut in butter flavor crisco to form coarse crumbs. stir in 3 tablespoons toasted sesame seed. add red pepper sauce to 4 tablespoons water. add liquid, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. form dough into ball.
roll dough 1/8 inch thick on lightly floured board. cut with 2- or 2-1/2-inch cookie cutter. transfer cutouts to ungreased baking sheet. brush with milk. sprinkle lightly with remaining sesame seed. bake at 375°F for 12 to 15 minutes, or until light golden brown. cool. store in covered container.
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