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Vanilla Tea Time Cake
Created by admin, Tuesday, 01 May 2007
Description
Prep time: 20 minutesBake time: 90-100 minutes
Serves 10-12
Ingredients
1 cup butter flavor crisco all-vegetable shortening or 1 butter flavor crisco stick
2 cups sugar
6 eggs
1 package (12 ounces) vanilla wafers, ground to a coarse meal
1/2 cup milk
1 cup sweetened, flaked coconut
1 cup ground pecans
2 cups sugar
6 eggs
1 package (12 ounces) vanilla wafers, ground to a coarse meal
1/2 cup milk
1 cup sweetened, flaked coconut
1 cup ground pecans
Methods/steps
preheat oven to 300°F.
cream butter flavor crisco and sugar.
add eggs one at a time, beating well after each addition.
add vanilla wafers and milk. mix until blended. add remaining ingredients and mix well.
spray bundt pan thoroughly with crisco no stick cooking spray. lightly dust with flour.
pour batter into pan; bake for 90-100 minutes or until a toothpick inserted in the center comes out clean. cool in pan on rack for 10 minutes.
run a small sharp knife around the edge of the pan. invert bundt pan to release cake and cool completely on rack.
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