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Whole Wheat Rolls
Description
Makes 2 dozen rollsIngredients
2 packages active dry yeast
2 cups milk
1/2 cup sugar
1 tablespoon salt
3 tablespoons crisco all-vegetable shortening or 3 tablespoons crisco stick
2 eggs
3 1/4 to 3 1/2 cups sifted all-purpose flour
Methods/steps
in large mixer bowl, combine whole wheat flour and the yeast.
in saucepan, heat together milk, sugar, salt, and crisco just until warm; stir occasionally to melt crisco. add to dry ingredients in mixer bowl; add eggs. beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly. beat 3 minutes at high speed.
by hand, stir in enough all purpose flour to make a soft dough. turn out on lightly floured surface; knead until smooth. place in greased bowl; turn once to grease surface.
cover; let rise until double, 1 1/2 hours. punch down; cover and let rest 10 minutes.
shape in 24 rolls; place on greased baking sheets. cover and let rise until almost double, 45 minutes. bake at 400°F for 15 to 20 minutes or until browned. remove from baking sheets; cool.
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